The poached salmon, mayo, and fried chicken.
The bottom where the bisque lays.
grilled chicken
the future top chef or iron chef
testing her mettle
the best pasta alfredo in the world
when she learned how to cut vegetables and such.
I secretly suspect that earth is rotating on its axis way faster than ever. How else to explain the blur that it had been from the time our current 18 year-older was a Gerber-slurping tot to a Muni-rider, apartment-dweller, knives-wielding, garlic-mincing culinary student? She whipped up a shrimp bisque and pasta alfedo last weekend and we could not help but think of the days when we had to cook for her. How time flies. We are breathless for her possibilities.
